Recipe: Tasty Mushrooms on Toast

Mushrooms on Toast.

You can have Mushrooms on Toast using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mushrooms on Toast

1. Prepare of mushrooms, peeled or wiped.
2. Prepare of light olive oil for frying.
3. Prepare of black pepper.
4. You need of soy sauce.
5. Prepare of toasted and buttered sourdough bread.

Mushrooms on Toast instructions

1. Slice the mushrooms and heat some olive oil in a frying pan..
2. Fry the mushrooms, stirring from time to time, until they are cooked and any liquid has evaporated..
3. Grind over plenty of black pepper - you don't need any salt - and add the soy sauce. Stir until this is all absorbed and the mushrooms are glossy..
4. Serve on hot buttered toast and sprinkle with toasted sunflower seeds, if you wish..