Easiest Way to Make Delicious Banana ice cream with granola and peanut butter sauce

Banana ice cream with granola and peanut butter sauce. Frozen bananas are the secret to this easy ice cream everyone will love! Just blend and you have creamy "nice" cream! My sister has been experimenting with adding in another ingredient or two, like a tablespoon of peanut butter and another of honey, and since we first published this most basic of.

Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth. Only freeze the ice cream about an hour and a half after it's finished churning for the best texture. Added some crunchy peanut butter granola. You can have Banana ice cream with granola and peanut butter sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana ice cream with granola and peanut butter sauce

1. It's of For ice cream.
2. Prepare 3 of bananas.
3. You need 60 ml of almond milk.
4. You need of Peanut butter sauce.
5. Prepare 3 tbsp of peanut butter.
6. It's 1,5 tbsp of honey.
7. It's 80 ml of almond milk.
8. It's of For granola.
9. It's 120 g of granola (go to my recipe) or any other.
10. You need 20 g of pistachio nuts for topping.

I made this exact recipe and it tasted great! I did add a little bit of heavy cream for the texture but overall everyone loved it! I've mentioned banana ice cream in a post before, but just Feel free to play around and try adding in peanut butter, homemade chocolate sauce, a shot of chilled espresso, or even another type of frozen fruit. You can also top the ice cream with some granola sprinkles from the same yummy granola.

Banana ice cream with granola and peanut butter sauce step by step

1. Peel and slice ripe bananas and freeze them for several hours.
2. When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away.
3. To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving.
4. Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers..

Then puree until creamy and smooth. If you like a frozen yogurt consistency, then serve it up. If you like a firmer ice cream experience, spoon it into a container and freeze for about an hour. How long does banana peanut butter ice cream last. This is cream is made for those of us who don't plan ahead as it is best eaten as soon as you make it.