How to Cook Appetizing Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. Oatmeal Raisin Cookies are hard to beat.

Husband said it was the best oatmeal cookies he ever ate, and his mom makes this for her speciality, and my cookies came. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. You can have Vickys Oatmeal Raisin Cookies, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

1. It's 190 grams of gluten-free oat flour (I just grind GF rolled oats).
2. You need 1 tbsp of ground flaxseed.
3. It's 60 grams of sugar.
4. You need 1/2 tsp of cinnamon.
5. Prepare 1/4 tsp of baking soda.
6. Prepare 1/4 tsp of baking powder.
7. You need 60 ml of coconut milk.
8. You need 2 tbsp of olive oil.
9. It's 2 tbsp of maple syrup or golden syrup.
10. You need 1/2 tsp of vanilla extract.
11. It's 45 grams of gluten-free whole rolled oats.
12. You need 50 grams of raisins.

Hey everyone, it's John, welcome to my recipe page. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. A gorgeous looking tart fantastic for any occasion from. Healthy, make-ahead oatmeal raisin breakfast cookies that are perfect for a breakfast on the go or healthy snack.

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper.
2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda.
3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients.
4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit.
5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit.
6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days.

Whether you're looking for an easy breakfast or a healthy snack, these Oatmeal Raisin Breakfast Cookies have you covered! The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were If your household is full of oatmeal raisin fans, there are plenty of ways to enjoy your favorite sweet treat with our archives of. You can cook Vickys […] Article by Gladieskirana. Crunchy Broccoli Salad Broccoli Salad With Raisins Brocolli Salad Best Broccoli Salad Recipe. Oatmeal & Raisin Cookies by Truvia.