Recipe: Delicious Chickpea flour savoury pancake

Chickpea flour savoury pancake.

You can have Chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chickpea flour savoury pancake

1. It's of Chickpea flour.
2. It's of Mixed vegetables of choice (I used grated broccoli & carrots).
3. Prepare of medium onion finely chopped.
4. It's of green chilli.
5. You need of hing/asafoetida.
6. You need of tblspn cumin seeds.
7. Prepare of Fresh coriander finely chopped.
8. Prepare of turmeric powder.
9. Prepare of Salt as required.
10. Prepare of Water.
11. You need of baking soda.
12. You need of lemon juice.

Chickpea flour savoury pancake step by step

1. Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter..
2. Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well..
3. Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results..
4. While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬.