Cornflakes Chocolate Cookies.
You can cook Cornflakes Chocolate Cookies using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cornflakes Chocolate Cookies
- Prepare 250 g of dark chocolate.
- You need 4 tbsp of nut butter (almond or peanut).
- You need 85 g of cornflakes.
- Prepare 30 g of flaked almonds.
Cornflakes Chocolate Cookies step by step
- Break up the chocolate in a large heat-proof bowl and add the nut butter..
- Melt in the microwave until smooth, making sure to keep an eye on it, so it doesn’t burn.
- Fold the cornflakes and the flaked almonds in.
- Using an ice-cream scoop of a regular spoon, drop the mixture onto a baking sheet lined with baking paper. Transfer into the fridge and leave to chill, for an hour or until it’s set..