How to Prepare Yummy Spring onions pancake 🥞🥢

Spring onions pancake 🥞🥢. Adding that crunch and savoury sweetness to the pancake, spring onions are packed with intense flavours, it's what makes these crunchy chopped greens the perfect complement to this tasty treat. These spring onion pancakes rival any Chinese restaurant's. Test these out and feel like a master chef in your own kitchen.

An informative guide to making scallion pancakes. This recipe shows you how to make them flaky, tasty and crispy. Dipping sauce suggestions are also provided. You can cook Spring onions pancake 🥞🥢 using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spring onions pancake 🥞🥢

1. It's of plain flour.
2. You need of hot water and a little bit more after form a dough.
3. You need of vegetable cooking oil.
4. Prepare of finely chopped spring onion.
5. You need of salt.
6. It's of Extra plain flour for dusting.
7. It's of vegetable cooking oil to fry.
8. It's of for topping the dough.
9. Prepare of Dipping sauce.
10. It's of soysauce.
11. Prepare of ricewine vinegar (or any prefer vinegar).
12. You need of chilli oil (optional).

Scallion pancakes (Cong You Bing, 葱油饼) are a very popular staple food in China. Making your own side dishes and accompaniments is a great. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese I suggest using only the green part of scallion or green onion. The hard white part usually pierces the wrapper.

Spring onions pancake 🥞🥢 instructions

1. Mix plain flour, salt, water and cooking oil together in a mixing bowl. If your dough too dry add a little bit of water util your dough start to form into ball and the flour start to come off your hand and mixing bowl. Cover your dough with cling film. Rest for at least 30 min..
2. Dust your top surface with plain flour. Take about a golf ball size dough and using rolling pin roll out your dough as thin as possible. Sprinkle some finely chopped spring onions all over the top of the pancake..
3. Start rolling your pancake in towards you, rolling nice and tight and make it like snake shape..
4. Then roll your long dough from one end to the other end and form into a ball. You can make this a big batch..
5. Add about 1 tsp of cooking oil on top of the dough then use your rolling pin roll it out thinly again..
6. Ready to cook; on a medium heat pan, add some vegetable cooking oil in and place your rolled out pancake on the pan. Once the bottom side crisp up turn over and cook until both sides crispy and golden should be about just 5-6 min on each pancake..
7. To make dipping sauce; add soysauce, vinegar and chilli oil in together..
8. Cut your Chinese crispy spring onion pancake into bite size and serve with chilli dipping sauce..

It is quite important to rest the well. Starting with a long end, roll the dough up Heat a non-stick frying pan over medium heat and brush with vegetable oil. Pan-fry each pancake in the hot frying pan until golden brown on both sides. A scallion pancake, also known as a green onion pancake or spring onion pancake is a kind of pancake made with scallions. It is usually chewy, flaky, and savory.