Pancakes/crepes (gf).
You can cook Pancakes/crepes (gf) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pancakes/crepes (gf)
- It's 110 g of gf plain flour.
- It's Pinch of salt.
- You need of Generous pinch of sugar.
- You need Pinch of cinnamon.
- You need 1-2 drops of vanilla essence.
- Prepare 2 of large free eggs.
- Prepare 200 ml of milk.
- You need 75 ml of water.
- Prepare 15 g of melted butter.
Pancakes/crepes (gf) instructions
- Sieve all dry ingredients into a bowl and make a well in the Center. Add eggs and vanilla essence to the centre and beat until a completely smooth think batter is formed. I like to use a fork for this so I can beat it..
- Slowly incorporate a little milk at a time, whisking it smooth with each addition. Then mix in the water and melted butter..
- Preheat a lightly oiled pan until smoking. Pour in a small amount of the batter and roll round to cover the base of the pan. Make sure it doesn’t go up the sides as it can stick where the pan isn’t as hot..
- Once the batter has turned from a liquid to a solid state. Using a egg/fish slice flip over, cook for another minute to colour. Remove and wipe out pan. Re-oil, heat until lightly smoking and go again..