'Taiyaki'.
You can cook 'Taiyaki' using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of 'Taiyaki'
- It's of & 1/2 cups Self-Raising Flour.
- Prepare of Sugar.
- You need of Egg.
- It's of & 1/2 cups Milk.
- You need of Your Favourite Fillings (eg. 'Azuki' paste, Custard, Fruit Jam, Chocolate, Cheese, etc.).
- Prepare of Oil for cooking.
'Taiyaki' instructions
- Whisk all ingredients in a mixing bowl until well combined. If you have a pancake batter dispenser, it would be very handy. I use a plastic jag. Pouring the batter using a ladle would be tricky..
- Warm the ‘Taiyaki’ pan and oil the fish-shaped moulds..
- Pour the pancake batter into the moulds slightly less then full amount, place the filling, pour the pancake batter over the filling, then close the moulds..
- Cook on both sides until golden brown..