Recipe: Perfect Preserved Mustard Green Stew / Vegan

Preserved Mustard Green Stew / Vegan.

You can have Preserved Mustard Green Stew / Vegan using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Preserved Mustard Green Stew / Vegan

1. You need 2 cup of sweet preserved mustard green.
2. You need 2 cup of salted preserved mustard green.
3. You need 10 clove of garlic with skin.
4. It's 1 liter of water.
5. You need 2 of thumbs size ginger.
6. It's 1 tbsp of oil.
7. You need 5 of dry chili optional.
8. Prepare of SEASONING.
9. It's 2 tbsp of dark sauce.
10. Prepare 1 tbsp of sugar.
11. You need 1/2 tsp of light soy sauce.

Preserved Mustard Green Stew / Vegan step by step

1. wash both preserved mustard green and soak for half hour and drain then and dice it.
2. put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil.
3. OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes.
4. OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD.
5. BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU.