Easiest Way to Cook Delicious Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF. Recipe: Appetizing Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF. Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup. Fragrant sage and sticky maple pears brighten up this porridge for a comforting and delicious breakfast to waken the taste buds.

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF Yogurt, sauteed maple cinnamon pears, and the easiest granola. As evident from my instagram, I am majorly into breakfast foods. Give me a piece of sunflower seed toast, a selection of nut butters and some maple syrup, and I can whip up a multi-layered toast. You can have Vickys Maple Pear Seeded Porridge, GF DF EF SF NF using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

  1. It's of gluten-free porridge oats, I used Quaker Oats.
  2. Prepare of pumpkin seeds.
  3. Prepare of sesame seeds or sunflower seeds.
  4. You need of maple syrup.
  5. It's of coconut milk.
  6. Prepare of ripe pears, peeled, cored & sliced.
  7. It's of maple syrup.
  8. You need of flaked almonds (optional).

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like..

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray.
  2. Roast for 20 minutes, shaking the tray every 5 minutes until golden.
  3. Put the oats in a pan with the milk and toasted seeds.
  4. Let simmer for 10 minutes until the oats have absorbed the milk.
  5. Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup.
  6. Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup.
  7. Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden.
  8. These oats are fantastic!.

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