Oaty Banana Pancakes. Oatmeal-Banana Pancakes. this link is to an external site that may or may not meet accessibility. They are toddler-approved and so tasty the whole family will love them! Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with a dollop of creamy yogurt and fresh fruit. My little sister, a banana pancake connoisseur, says that the mark of a good banana pancake is Banana pancakes free pretty well. You can cook Oaty Banana Pancakes using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oaty Banana Pancakes
- It's of really ripe banana.
- Prepare of oats (depending on whether you want thick or thinner pancakes- I use about 60-70g).
- Prepare of egg.
- Prepare of Greek Yogurt.
- It's of Baking Powder.
- It's of Cinnamon.
- It's of salt (optional).
Flip the pancakes and cook a few minutes more. Top with maple syrup and fresh sliced bananas, if you like. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! You have to try these banana pancakes with oats! 🙂 A little cinnamon and peanut butter make Garnish the pancakes with banana slices and some peanut butter.
Oaty Banana Pancakes instructions
- Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen..
- Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work..
- Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan..
- Turn over after about 2 minutes to cook the other side..
- Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!.
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too. My favorite buttermilk pancakes are tall, fluffy, buttery show-offs. These taste like banana bread but in tender and fluffy, syrup covered pancake form.