Easiest Way to Cook Perfect Bubur Candil/Glutinous Rice Flour Porridge

Bubur Candil/Glutinous Rice Flour Porridge. Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour (tepung ketan) then shape it like small ball and dip in coconut When the balls are floating to the top of water level, pour the the mixture of rice flour and white glutinous rice flour then stir the porridge. Bubur Candil is one of the traditional Indonesian food made of glutinous rice flour.

I usually like to eat this sweet porridge in. A wide variety of gluten glutinous rice flour options are available to you, such as made from, certification, and type. As a gluten-free flour, it is gaining popularity in the Western world, particularly for those who are required to maintain a wheat-free diet. (Redirected from Glutinous rice flour). You can cook Bubur Candil/Glutinous Rice Flour Porridge using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bubur Candil/Glutinous Rice Flour Porridge

1. You need of For the Candill :.
2. You need 200 gram of white glutinous rice flour.
3. It's 175 ml of warm water.
4. Prepare 1/2 teaspoon of salt.
5. It's 1 kg of sweet potatoes ( boiled, peeled and mashed.
6. You need of For the Porridge:.
7. It's 800 ml of water.
8. You need 200 gram of palm sugar.
9. You need 2 of Pandan leaf.
10. Prepare 25 g of rice flour & 25 g white glutinous rice flour.
11. Prepare of For the Coconut Milk Sauce :.
12. It's 250 ml of thick coconut milk.
13. You need 1/4 teaspoon of salt.
14. You need 2 of Pandan leaves.

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content. Bubur Candil/Glutinous Rice Flour Porridge. glutinous rice flour•sugar (add more or less depending on preference)•water at room temperature•Glutinous rice balls, fresh or frozen•Water for cooking glutinous rice balls (enough water to cover). #PINdonesia Bubur merah Red Rice porridge Tradutionally served fir baby naming occation. All guess coming to baby named event will enjoy this Bubur Merah and Bubur Putih.salt and sweet item combined so delicious ^^ #IndonesianFood #makanan #Indonesia.

Bubur Candil/Glutinous Rice Flour Porridge step by step

1. How to make the balls (candil) : Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball..
2. How to make the porridge : Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat..
3. How to make the coconut milk sauce : Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove..
4. Serve the porridge with coconut milk sauce..

Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. This simple dessert is not only popular in Indonesia, but also throughout. Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules. Red Bean Mochi Recipe Mochi is one of our family's favourite desserts which. Vind stockafbeeldingen in HD voor Candil Porridge Made Glutinous Rice Flour en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.