Recipe: Perfect Coconut Chocolate Nuts Oatmeal

Coconut Chocolate Nuts Oatmeal. A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Try This Chocolate Nut Oatmeal Protein Bars Recipe! Try this Creamy Protein Granola Recipe!

Coconut Chocolate Nuts Oatmeal I love how just a little coconut adds so much naturally sweet flavor. Triple Chocolate Oatmeal is a super decadent yet totally healthy breakfast. It's made with coconut milk and topped with easy to make chia and nut clusters. You can have Coconut Chocolate Nuts Oatmeal using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut Chocolate Nuts Oatmeal

  1. Prepare of rolled oats.
  2. Prepare of cocoa powder.
  3. It's of water.
  4. You need of milk of choice.
  5. Prepare of honey or maple syrup.
  6. It's of salt.
  7. Prepare of nuts of choice.
  8. You need of shredded coconut.

See more ideas about Desserts, Food, Dessert recipes. These easy no bake cookies are made with chocolate, coconut, oatmeal. They can be made in no time and are great for sharing during the holidays. Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut.

Coconut Chocolate Nuts Oatmeal instructions

  1. In a saucepan, add oats, cocoa powder, milk, water, and salt on medium heat..
  2. While stirring, bring mixture to boil..
  3. Once boiling, reduce heat to medium-low or low and keep stirring for 5-7 minutes..
  4. After 5-7 minutes, cover saucepan with lid and turn off heat. Let rest for ~2 minutes..
  5. Add shredded coconut, nuts, and honey/maple syrup..

Dairy free and made with coconut oil instead of butter. Seriously the best chocolate chip oatmeal cookies you'll ever have! Organic Dark Chocolate Nuggets Coconuts + Super Seeds NON-GMO Chocolate Clusters with Pumpkin, Sunflower, and Chia Seeds, Gluten Free I'm not a fan of coconut, but you honestly can't really taste it. I like that I get some healthy nuts along with the chocolate. These soft and chewy coconut macadamia nut cookies are baked until the edges are crisp, then drizzled with white chocolate for an extra decadent I'm crowning today's coconut macadamia nut cookies the queen cookie of summer.

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