Scrambled egg with feta and tomato. So unfortunately, I have had to cut-back on my egg intake. What that means, however, is that when I do have eggs, I make sure it is worth my while. This Mediterranean scrambled eggs with spinach, tomato and feta cheese is definitely worth my while!
Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper. You can have Scrambled egg with feta and tomato using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Scrambled egg with feta and tomato
- Prepare 1 of tomato (chopped).
- Prepare 3 of eggs.
- Prepare 1 of small onion (chopped).
- It's Knob of butter.
- Prepare 100 g of feta cheese (crumbled).
- It's to taste of Salt and pepper.
- Prepare of Toast to serve.
When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Heres how we make ours: Scramble plain eggs with milk like you normally would for scrambled eggs, then once its almost through cooking, add a hearty chunk of. A Greek classic egg recipe: scrambled eggs with tomatoes and feta. Strapatsada is a Greek version of scrambled eggs made with tomato and feta.
Scrambled egg with feta and tomato instructions
- Melt butter in a pan and soften onion..
- Add eggs to pan and scramble. when nearly done add tomato and feta and cook for a few more mins until feta has melted. Lovely served on toast.
Makes a great breakfast or light meal. I can't remember the origin of the two different names for this dish. But they both refer to this amazing mix of eggs, tomato, and feta cheese. Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Tomato & Feta Quiche with Spaghetti Squash Crust.