Vickys Apple Spiced Morning Porridge, GF DF EF SF NF.
You can have Vickys Apple Spiced Morning Porridge, GF DF EF SF NF using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vickys Apple Spiced Morning Porridge, GF DF EF SF NF
- It's of gluten-free porridge oats.
- You need of light coconut milk.
- Prepare of water.
- You need of dates, pitted and chopped.
- Prepare of ground cinnamon.
- Prepare of ground nutmeg.
- It's of ground cardamom.
- It's of vanilla extract.
- Prepare of apple, grated and maple syrup / honey to top.
Vickys Apple Spiced Morning Porridge, GF DF EF SF NF step by step
- Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer.
- Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla.
- Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste.
- Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste.