How to Make Appetizing Sultana and Cashew Nut Granola

Sultana and Cashew Nut Granola.

You can have Sultana and Cashew Nut Granola using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sultana and Cashew Nut Granola

1. You need 115 ml of coconut oil.
2. It's 115 ml of honey.
3. Prepare 50 g of brown sugar.
4. Prepare 450 g of gluten free oats.
5. You need 135 g of cashew nuts.
6. Prepare 135 g of sultanas.

Sultana and Cashew Nut Granola instructions

1. Preheat the oven to 160 oC Place the coconut oil, honey and brown sugar in a saucepan Heat gently until melted and well combined.
2. Place the oats and cashew nuts in a large bowl Pour over the coconut oil mixture and stir until all the oats are well coated Spread out across a couple of lined baking sheets.
3. Bake for 30 minutes, stirring the oats halfway through cooking Allow to cool then stir through the sultanas Store in an airtight container.