Recipe: Perfect Smoked haddock, kale and butterbean baked eggs

Smoked haddock, kale and butterbean baked eggs. A brilliantly flavourful and sustainable fish - haddock is a great breakfast choice. Served with a simple spring onion garnish - this is a hearty breakfast. Eggs, smoked haddock, luxurious cream & fresh prawns make this dish a perfect quick & healthy midweek meal.

Poached Egg and Smoked Haddock Recipe - Great British Chefs. A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe. You can have Smoked haddock, kale and butterbean baked eggs using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoked haddock, kale and butterbean baked eggs

1. Prepare of smoked haddock fillets.
2. You need of kale.
3. Prepare of eggs.
4. It's of butterbeans.
5. You need of streaky bacon or pancetta.
6. Prepare of onion.
7. It's of garlic.
8. It's of tumeric.
9. Prepare of paprika.
10. You need of saffron.
11. You need of chicken, fish or veg stock.
12. You need of cream cheese (optional).

This luxurious smoked haddock risotto recipe tastes wonderful with a topping of warm poached eggs. Flake the fish into bite-sized pieces, discarding the skin and the bones. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. Poached smoked haddock, typically a British dish, is traditionally served with fresh baked bread and butter.

Smoked haddock, kale and butterbean baked eggs instructions

1. Chop the pancetta and add it to a hot pan.
2. Chop onions and garlic and soften in the pan.
3. Chop the kale and add that.
4. Make a gap in the pan and place sliced haddock skin side down.
5. Add the stock and butterbeans. Add the spices and reduce for a few mins.
6. Make pockets in the mixture and break in the eggs. Bake in the oven for 5mins or until the whites are cooked but the yolk is soft.
7. Season and serve topped with a spoonful of cream cheese.

It is also common to place a poached egg on top of each haddock filet before pouring the sauce over. Kale and eggs taste so amazing together! I totally agree with you; slightly crunchy kale is so delicious and the runny egg yolk would most definitely. Smoked haddock and spinach baked eggs. The combination of sweetly smoked haddock and spinach is a classic I'd be happy to sit down to at any time of the day, but like kedgeree, it really lends itself to a hearty weekend brunch.