Recipe: Yummy Chocolate Cherry Overnight Oats - vegan

Chocolate Cherry Overnight Oats - vegan. Get your day started with vegan Cherry Chocolate Overnight Oats! This easy overnight oatmeal recipe only takes a few minutes to prepare. I like to fold the cherries in the oatmeal after it has been chilled.

Chocolate Cherry Overnight Oats - vegan These dark chocolate overnight oats are a heart-friendly way to start your day! They're vegan, gluten-free and naturally sweet. These Vegan Chocolate Overnight Oats are the perfect breakfast for you if you want to eat healthily but at the same time, you want it to taste like dessert. You can cook Chocolate Cherry Overnight Oats - vegan using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Cherry Overnight Oats - vegan

  1. It's of rolled oats.
  2. It's of chia seeds.
  3. You need of unsweetened milk of choice.
  4. Prepare of maple syrup.
  5. It's of raw cacao powder.
  6. Prepare of cherries.

Overnight oats are super easy and quick to prepare because you won't need a stove and the oats will soften in the fridge overnight. Whip up a batch of overnight oats with this delicious and nutritious Chocolate Chai Vegan Overnight Oats recipe. All the fall flavors you're craving in one Whether it's overnight oats or an oatmeal bake or oatmeal pancakes, when it comes to breakfast, the recipe options with oats are endless! This cherry chocolate overnight oats recipe is perfect for all you chocolate lovers.

Chocolate Cherry Overnight Oats - vegan instructions

  1. Mix the oats, chia, milk and maple syrup together in a bowl. Refrigerate overnight..
  2. In the morning, stir in the cacao and maybe some more milk depending on your preference..
  3. Then put a layer of cherries in the bottom of a bowl, add a layer of the oat/ chia mix, add another layer of cherries and a final layer of oat/chia mix. Decorate with a few more cherries. Enjoy 😋.

It's like eating dessert for breakfast! This easy overnight oats recipe is vegan and gluten free. You can eat it cold, or heat it up in the morning. I personally love making these with steel cut oats and eating them cold. I tried Vegan Overnight Oats yesterday, but I don't think cold oatmeal is for me.

Post a Comment

Previous Post Next Post