Oatmeal Raisin Cookies. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats.
Its ingredients also typically include flour, sugar, eggs, salt, and various spices. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. What Makes These Oatmeal Raisin Cookies The Best. You can cook Oatmeal Raisin Cookies using 1 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Oatmeal Raisin Cookies
- You need of Ingredients: 1 cup of sugar 1 whole butter 1 tsp vanilla extract 1 raw egg 2 cups oatmeal 2 cups flour 1/2 tsp baking powder 1 tsp salt 1 cup raisin 1 tbspoon oil.
The competition is strong, but here's why This oatmeal raisin cookie dough is sticky, so don't be alarmed. The cookie dough needs to chill for. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These cookies are easy to make and so delicious!
Oatmeal Raisin Cookies instructions
- Procedure: 1. Combine the sugar and butter. Whisk it together or mix it. Until its already soft. Put also the egg and the vanilla. Set aside. 2. Mix the oatmeal, flour, baking powder, salt and raisin. 3. Combine the wet and dry ingredients. Put oil. And mix it all together. 4. Put in the oven at 180 degree celsius for about 15minutes. And then served. ☺️.
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Is there anything better than a soft, thick, and chewy cookie? So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. methods. These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.