Peanut Butter Oatmeal Chocolate Chip Cookies.
You can cook Peanut Butter Oatmeal Chocolate Chip Cookies using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Peanut Butter Oatmeal Chocolate Chip Cookies
- It's 1 1/4 cups of all purpose flour.
- Prepare 1 cup of oats.
- You need 1/2 tsp of baking soda.
- It's 1/2 tsp of salt.
- It's 1/2 of dairy free butter.
- You need 3/4 cup of brown sugar.
- You need 1/4 cup of white sugar.
- It's 3/4 cup of creamy peanut butter.
- It's 1/3 cup of plant-based milk.
- Prepare 1/2 tsp of vanilla extract.
- Prepare 3/4 cup of dairy free chocolate chips.
- You need 3/4 cup of dairy free chocolate chunks.
Peanut Butter Oatmeal Chocolate Chip Cookies step by step
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
- In a medium mixing bowl, mix the flour, oats, salt and baking soda..
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
- Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.