Chestnut Cream Dorayaki.
You can have Chestnut Cream Dorayaki using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chestnut Cream Dorayaki
- Prepare of Batter.
- It's of Self-Raising Flour.
- It's of Sugar *Today I used Dark Brown Sugar.
- Prepare of Sweetened Chestnut Paste.
- You need of Eggs.
- It's of Water.
- You need of Filling 1.
- Prepare of Thickened Cream *firmly whipped.
- Prepare of Sweetened Chestnut Paste.
- It's of Rum.
- Prepare of Filling 2.
- You need of Sweetened Chestnut Paste.
- It's of Roasted Chestnuts *peeled and coarsely chopped.
Chestnut Cream Dorayaki instructions
- This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned..
- Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil..
- Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts..
- Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes..