Easiest Way to Prepare Yummy Chestnut Cream Dorayaki

Chestnut Cream Dorayaki.

Chestnut Cream Dorayaki You can have Chestnut Cream Dorayaki using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chestnut Cream Dorayaki

  1. Prepare of Batter.
  2. It's of Self-Raising Flour.
  3. It's of Sugar *Today I used Dark Brown Sugar.
  4. Prepare of Sweetened Chestnut Paste.
  5. You need of Eggs.
  6. It's of Water.
  7. You need of Filling 1.
  8. Prepare of Thickened Cream *firmly whipped.
  9. Prepare of Sweetened Chestnut Paste.
  10. It's of Rum.
  11. Prepare of Filling 2.
  12. You need of Sweetened Chestnut Paste.
  13. It's of Roasted Chestnuts *peeled and coarsely chopped.

Chestnut Cream Dorayaki instructions

  1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned..
  2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil..
  3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts..
  4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes..

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