Porridge with Pistachio & Banana. To prepare the porridge, add the almond milk, cardamom, vanilla, and maple syrup to the pot. To serve, divide the porridge into four bowls. Top each with a tablespoon of pistachio nuts and some.
Chop pistachios Place porridge in bowl top with honey yogurt mix and add figs and pistachios. Bring some bold flavours into this brunch for two with harissa, sumac and pistachios - swap for chipolatas or chorizo if you prefer. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. You can have Porridge with Pistachio & Banana using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Porridge with Pistachio & Banana
- It's Handful of porridge oats.
- Prepare 200 mls of oat milk.
- Prepare To taste of maple syrup.
- You need 1 of banana, sliced.
- It's Handful of pistachios.
A wide variety of porridge oats options are available to you, such as origin. This recipe is pure luxury, and a brilliant remedy for the breakfast boredom factor. It's just as quick to prepare as ordinary porridge, but has a flavour. Guryev porridge is a classic Russian dish.
Porridge with Pistachio & Banana instructions
- Mix the oats and milk in a bowl, I like my porridge quite runny so I add plenty of milk..
- Add half of the chopped banana and a tsp of maple syrup. Microwave for 3 minutes stirring every minute..
- Add more maple syrup to taste and top with pistachios and the rest of the sliced banana..
We have a number of amazing recipes to kick start your Once porridge is ready add honey. Finally, top with cranberries and chopped pistachios and enjoy! Najděte stock snímky na téma Oatmeal Porridge Orange Zest Cardamom Pistachio v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Photo "Oatmeal porridge with persimmons, pistachios and honey" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Delicate and substantial at the same time, Nick Malgieri's pistachio-topped coconut meringues are chewy on the inside and crisp on the outside.