Mandys chorizo hash browns. Cook until nicely browned on the bottom, then flip over and brown on the other side. This delicious version of hash browns is as equally at home at the breakfast table as it is as a side dish at dinner. I particularly like them for brunch Here I've simply added hot sauce but fresh herb and even grated cheese could be added to the egg mixture.
Slather the bun tops with pepper paste and set into place. Serve crispy hash browns with chorizo along side. Your source for quick recipe every single week day. You can have Mandys chorizo hash browns using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mandys chorizo hash browns
- You need of onion, chopped.
- You need of cured spanish chorizo chopped finely.
- Prepare of eggs.
- Prepare of plain flour.
- You need of oil for frying.
- Prepare of salt n pepper.
- It's of large potatoes peeled, raw and grated.
I have a thing for hash browns. I love the crisp edges and the deep oniony bite. This recipe adapted from Gourmet tosses in some Spanish chorizo for some extra meatiness, and some smoked paprika. Cook until the fat renders and the crumbles brown and crisp a little, about Turn off the heat.
Mandys chorizo hash browns instructions
- Grate raw potatoes and then squeeze out the liquid, put potatoes in a clean tea towel and squeeze out well.
- Chop up chorizo finely with onion and saute to release oils.
- Add two eggs to potatoes and salt and pepper and flour mix well.
- Add chorizo and onion to potato mix well.
- Shape into hash browns - what size is Ur choice.
- Heat up oil add hash browns and fry until crispy and then drain on kitchen paper and serve.
Flatten the top of the hash and crack the eggs on top. Try to not let the yolk touch the side of the pan. Place in the oven and bake. These classic diner-style hash browns are crispy on the outside and fluffy on the inside. Great method for cooking hash browns.