Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی.
You can cook Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی
- You need 4 of eggs.
- It's 200 g of local cheese or Feta cheese, broken into small pieces.
- You need 2 cloves of garlic, grated.
- Prepare 1 tbsp of dried dill leaves.
- You need 1/4 tsp of turmeric powder.
- It's to taste of salt and pepper.
- It's of Butter.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی instructions
- Ingredients.
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too..
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute..
- Now, add pieces of cheese and fry 1-2 minutes. Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set..
- Serve panir breshteh with rice or flat naan bread or toasted bread..
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