Flourless Healthy Oatmeal Cookies. So today's cookie recipe is on the healthier side. Best way to start a new week. Taste testers had no idea these sneaky little peanut butter cookies had no butter, no flour, and reduced sugar.
These healthy oatmeal raisin cookies are super easy to make (you just need one bowl and a fork!) and with no eggs and no flour, the cookie dough is completely safe to eat raw! Thick, chewy peanut butter oatmeal chocolate chip cookies! Oatmeal Raisin Cookies made with oats and raisins: completely gluten-free and flourless cookies! You can have Flourless Healthy Oatmeal Cookies using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Flourless Healthy Oatmeal Cookies
- It's of Dry Ingredients.
- It's of regular uncooked rolled oats.
- You need of dried cranberries/ black raisins/ golden raisins.
- You need of crushed or chopped cashew nuts/ almond nuts/ walnuts.
- It's of Wet Ingredients.
- It's of egg.
- Prepare of or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY).
- You need of baking powder or 1/4 teaspoon baking soda.
- Prepare of maltose or unsweetened applesauce.
- It's of flavoring powder or extract (e.g. cacao, strawberry).
- You need of vanilla extract (optional).
- You need of cinnamon (optional).
- It's of salt (optional).
When I brought the remaining cookies home for a photoshoot, someone kept watching me… Waiting to pounce! Do you ever watch the Food Network?.on Yummly Flourless Oatmeal Cookie Carmelita Bars RachLmansfield. I've been craving oatmeal like crazy these last few months of pregnancy.
Flourless Healthy Oatmeal Cookies instructions
- Crush the nuts · Put the nuts into a zip lock bag and crush it to small pieces with a pounder..
- DIY butter (Optional) · Blend nuts to paste form. Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating..
- Plump the raisins (Optional but recommended) · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker..
- Bake 1. Set oven to 176 degrees Celsius. 2. Whisk the egg in a bowl. 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir..
- Bake 4. Add dry ingredients and mix thoroughly..
- Bake 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. Tips: Use two spoons so that it is easier to shape up the ball..
- Bake 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. Cookie flavor: Original: milk + walnuts + black raisins Brown: cacao + cashew nuts + cranberries Red velvet: beetroot dye & vanilla + almond nuts + golden raisins Yellow: tangerine & vanilla + berries.
Whether it's in a bowl as a healthy breakfast or baked into cookies for a I was in the mood to bake cookies one afternoon, but wanted to see if I could pull them off without flour for once. Since I use flour in most of my baked. Healthy Oatmeal Raisin Cookies made with oats, almond flour, almond butter, raisins and maple syrup. I'm totally on board to start eating more salads and swap a couple meals for green smoothies, but you know I also need cookies in my life … enter Healthy Flourless Oatmeal Raisin Cookies. How does one make flourless oatmeal cookies?