Easiest Way to Cook Appetizing Chicken stuffed mini crepes (Misanif)

Chicken stuffed mini crepes (Misanif). Lemon: half Black pepper: one fourth tsp. Chicken Crepes Wrap- How to make chicken stuffed crepes at home? - Easy Chicken Crepes Recipe. Hi Everyone, Today I bring you an easy recipe for chicken.

Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes. Experiment with other savory fillings for the remaining crepes. You can have Chicken stuffed mini crepes (Misanif) using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken stuffed mini crepes (Misanif)

1. Prepare of For the crepes.
2. You need 2 cups of all purpose flour.
3. You need 1 cup of water.
4. You need 1/2 tsp of salt.
5. It's 1/2 tsp of black pepper.
6. You need 1 of egg.
7. You need of For the filling.
8. It's 1 1/2 cup of cooked and shredded chicken meat.
9. Prepare 3 tbls of water.
10. It's 1 of small bunch chopped coriander leaves.
11. You need 1 1/2 tsp of cumin powder.
12. Prepare 2 tbls of lime/lemon juice.
13. Prepare 1 of medium onion (finely chopped).
14. It's 1 of habanero chilli- deseeded (optional).
15. Prepare 2 cloves of garlic.
16. Prepare to taste of Salt & pepper.
17. It's of Vegetable oil for shallow frying.

Chicken Crepes. this link is to an external site that may or may not meet accessibility guidelines. How to Prepare Tasty Chicken stuffed mini crepes (Misanif). How to Cook Perfect Buffalo chicken wings. I make mini chicken pot pies too.

Chicken stuffed mini crepes (Misanif) instructions

1. Prepare the crepe mixture by first mixing flour and salt & pepper.
2. Add water into the flour and whisk until smooth batter is formed.
3. Whisk the egg into the batter until well combined. Set crepe batter aside.
4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside.
5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes..
6. Once the water is reduced add the lemon juice and stir well.
7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand..
8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan.
9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered.
10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe.
11. Repeat steps 8,9 and 10 until chicken mixture is finished..
12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too.
13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy.

I use dough and bake them in a cupcake pan. I never thought to use puff pastries. These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won't believe how easy they are Try These Next. Broccoli with Sweet Red Pepper and Garlic.