Potato porridge. Creating variety of meals gives me joy. So recently I have been cooking up a storm in my diaspora kitchen with a variety of African meals. I prefer Irish potatoes to sweet potatoes for this recipe.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all This time of year, I like eating the porridge cold - I allow the roasted sweet potato to cool all the way in. This is a tasty and nutritious way to enjoy potatoes, you sure want to give this a try (plus, my husband really loves this delicacy). Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. You can have Potato porridge using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Potato porridge
- Prepare of Irish potatoes.
- You need of garlic.
- Prepare of bulb of onion.
- You need of Curry.
- You need of Thyme.
- It's of Maggi.
- Prepare of Olive oil.
- It's of Fresh shrimps.
- Prepare of Dried Parsley.
- You need of Tomato puree.
- It's of Pepper.
I do have several porrage (porridge) recipes including Yam and Cocoyam if that is any consolation. This is my go to plantain pottage recipe, I use unripe plantain with a little twist of sweet potatoes. Sweet potatoes are one of the most favorite baby's vegetables, since it is sweet, as well as mild Also, after your baby has fully got used to a single sweet potato porridge, you may combine it with. Potato Porridge has the same bonuses as Dinner, but the ingredients are significantly harder to find.
Potato porridge step by step
- Wash, peel and dice potatoes into cubes. Put in a pot and cover with water to cook, add diced onion, tomato puree, grounded pepper, chopped garlic, curry and thyme and cover to cook for about 10mins. The garlic is optional but I just love the taste of garlic infused in potatoes, either cooked, roasted or grilled..
- The potatoes should be soft at this time so you mash up with a wooden spoon preferably. Leave just a bit of chunks of potatoes so they aren't totally mashed up. Add the olive oil and shrimps and cover to cook for a few more minutes. You can add abit of water if it's too thick..
- Add the parsley or any other herb /vegetable you like or you can serve without.
This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. There is a wide variety of porridge. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This Millet Porridge with Sweet Potato is a healthy breakfast.