Recipe: Delicious 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free

10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free. I have an easy and fluffy Turkish style savory pancake recipe for you. The cheese, cornflour, and dill give a reach taste to. Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious!

Jumpstart your morning with savory zucchini pancakes filled with bites of crunchy bacon and fresh chives. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend reheating them in a skillet on the stove. You can cook 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free

1. It's of eggs.
2. It's of shredded zucchini.
3. You need of coconut flour.
4. It's of dried herbs - oregano, thyme, parsley, za’atar.
5. You need of sea salt.
6. Prepare of black pepper.
7. Prepare of coconut oil or ghee (for frying).

They are easy to make and tasty too! Move over, potatoes — these savory vegetable pancakes make an even better (and healthier) treat. A vegetable fritter isn't anything new, but during the Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. These savory zucchini pancakes are a tasty snack or side dish.

10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free step by step

1. Beat the eggs with coconut flour, sea salt, and black pepper..
2. Mix in shredded zucchini until well combined..
3. Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter..
4. Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature..
5. They can last for several days and are a great substitute for bread orcas mini pizza base..

These tasty savory little zucchini pancakes are made with freshly shredded zucchini and parmesan cheese, along with some fresh or dried basil for extra flavor. Place the pancakes on a sheet pan and. I will be eating these for years to come! I ate these Chinese Zucchini Pancakes (糊塌子, hu tazi) when I was little. They're simple and delicious, and can be customized with different ingredients!