Recipe: Perfect Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Vickys Apple Spiced Morning Porridge, GF DF EF SF NF.

You can have Vickys Apple Spiced Morning Porridge, GF DF EF SF NF using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

1. Prepare of gluten-free porridge oats.
2. Prepare of light coconut milk.
3. You need of water.
4. Prepare of dates, pitted and chopped.
5. You need of ground cinnamon.
6. It's of ground nutmeg.
7. You need of ground cardamom.
8. It's of vanilla extract.
9. You need of apple, grated and maple syrup / honey to top.

Vickys Apple Spiced Morning Porridge, GF DF EF SF NF step by step

1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer.
2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla.
3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste.
4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste.